In the 16th century there was a brewery in the grounds of the majer, which operated until the end of the 18th century with pauses (wars, natural disasters, etc.). In the 19th century , the production of spirits began in the area of ​​the majesty and in the beginning of the twentieth century (1905) the large-scale distillery was put into operation .

The "Gazdovský dvor" guest house is built in the fruit garden of the former distillery and part of the building is located just at the beerhouse of the former distillery (the cellar used to store the produced alcohol).

Restaurant Gazdovský dvor has been in operation for 10 years.

At present, the "Gazdovský dvor" boarding house uses its restaurant facilities for the daily preparation of minute meals , daily menus and refreshments .

Restaurant facilities are also used for social , family and corporate events , weddings , jubilees , or just to sit with friends. The restaurant capacity is 80 seats. In case of a closed social event, the capacity can be increased up to 100 seats. Summer terrace can be used to increase the seating capacity by a further 50 seats.

The restaurant can cater for all types of gastronomy. The restaurant also offers food delivery for smaller and larger operations.